Roses Ice and Chariots of Fire
Dear Nicla, I'm thinking of taking up Gingerbread Making but Pinterest and Instagram are sort of putting me off. I tried once and the whole house caved in, despite listening to instructions left right and centre on youtube. It's hard to fail these days. There's always someone better all thanks to Mr Google. I was thinking of trying again, but for what purpose? Have we lost our purpose do u think? Is all purpose flour with purpose at all if any attempt might make it to one of those kinds of television shows such as "Nailed It." Are those kinds of shows a deterrent in themselves or all in good fun to make the everyday chef feel ok? It's just I can remember a time when baking was a little more free somehow. I was wondering on your thoughts. Ms. T. R.Y. Nomore` Dear Ms Nomore` Plus Roses, As a matter of fact I've made some gingerbread houses in my time but I'm also no expert darling and the one before this one I've posted you, which is standi